I wanted to try making a baked cheesecake with a different flavour to Oreo. I used the same cheesecake filling as the Oreo baked cheesecake just changed to biscoff.
The filling:
600g soft/cream cheese
150 castor sugar
1 tsp vanilla
3 eggs
For the base I food processed a whole packet of biscuits and mixed with melted butter. Pressed down in the cake tin.
I added more butter, I don’t think I needed to as the base ended up being too hard and should of been more crumbly. stick to butter measurements!
Before going in the oven, I put some more biscuit crumbs on top.
Went in the oven for an hour, turned of and stayed in the oven for 30mins then taken out.
I decided to add some Biscoff spread (Aldi now have their own version) on top then add more crumbs. The cheesecake needs to then cool in the fridge and finish setting.
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