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Madras curry

Writer's picture: NibblesNibbles

I have wanted to make an Indian curry in forever but the first time I made one it went completely wrong. This time I decided to do some research first to see how to make the sauce nice and thick.

I found this really helpful video on how to make it from scratch- https://youtu.be/43yWAafyFMQ


I decided to make the base myself but would still use the jar of paste for the chicken (was feeling a bit lazy). Trying to work my way up to the harder stuff.


Chunky vegetables to start as I was going to blender them so it didn’t matter on the size.

Base :

  • 1 red onion

  • 3 carrots

  • 1 1/2 courgettes

  • Half a red pepper

  • 4 cloves garlic

  • Ginger

  • 1 tsp Turmeric

  • 1 tsp Cumin

  • 1 tsp Corridar powder

  • Water

This was the moment I realised I need to invest in a hand blender for sauces.


I used chicken thighs, half a jar of paste then a tin of chopped tomatoes.


Half the base added. Should of maybe blended it more but I was getting hungry.


Successfu!!! so happy I finally made an Indian curry that tasted amazing. I will definitely be making another base again and try out another curry. I really enjoy Kormas and coconut based curries, but my son prefers tomato based so thats why we ended up going with Madras this time.

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